BoneCut Heavy-Duty Kitchen Shears

Heavy-duty kitchen shears that cut through chicken joints, fish and small bones with ease, and spring open on their own.

Ordinary kitchen scissors bend and slide off anything tougher than herbs, so you end up reaching for a knife. BoneCut shears have thick stainless steel blades that cut 5 times easier, a spring that reopens the blades after every squeeze, and a grip that holds steady even with greasy hands. They also open bottles, crack nuts and scale fish.

Why you'll love it

• Cuts the tough stuff. Breaks down a whole chicken, trims meat and cuts small bones without sawing.
• Easier on your hands. The spring pops the blades back open, so your hand does less work.
• Firm, safe grip. Textured, anti-slip handles stay put when wet or greasy.
• Four tools in one. Built-in bottle opener, nut cracker and fish scaler.
• Safe in the drawer. A twist of the lock holds the blades shut, with no exposed edges.
• Rust-resistant. Stainless steel blades stand up to raw meat, fish and moisture.

How to use

1. Rotate the safety lock to release the blades.
2. Hold the handles firmly and cut poultry, meat, fish or vegetables.
3. Rotate the lock to close the blades, then store in a drawer or hang them up.

What you get

• 1 × BoneCut Heavy-Duty Kitchen Shears

Good to know

• Handles chicken joints, small bones, fish, meat and vegetables. Not for large beef bones or frozen food.
• One-piece design. Hand wash and dry after use.